An easy and quick dish,perfect for any meal. this classic omelette combines beaten eggs cooked to perfection ,optionally filled with your choice of cheese ,vegetables ,or meats.

Ingredients

• 2-3 large eggs
• salt,to taste
• peooer,to tase
• 1 tablespoon of butter or oil
• optional fillings :cheese,diced vegtables,cooked meats ,herbs

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Instructions

1. Beat the eggs: in abowl,beat the eggs with a pinch of salt and pepper until they are well mixed.You can add a tblespoon of water or milk for a fluffier texture .
2. Heat the pan :Place a non-stick frying pa over medium heat and add butter or oil .
3. Cook the omelette : Once the butter is melted and bubbling ,pour in the eggs .Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings(optional):When the eggs begin to set the edges but are still slightly runny in middle ,sprinkle your chosen sillings over one alf of the omelete .
5. fold and serve :As the omelette continues to cook ,carefully lift one edge and fold it over the fillings .Let it cook for another minute ,then slide it onto a plate .
6. Enjoy :Serve hot,with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings .

Calories277kcal

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carbs 0g

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Protien 20g

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Fat 22g